#House of blues full
Available in half rack or full rack.īowtie pasta, spicy cajun cream sauce, blackened chicken and andouille sausage, bell peppers, red onion, basil, Parmesan Add cajun shrimpīlackened or simply grilled, andouille reduction, creamed corn*īBQ beans, slaw, jalapeño-cheese cornbread. Sautéed chicken, andouille sausage and “holy trinity” (onion, bell peppers & celery) in stewed rice. Mixed field greens, shaved apple, fennel, white cheddar and toasted pecans, with champagne vinaigretteĬhopped romaine lettuce, grilled chicken, egg, crumbled bacon, chives, tomatoes, sweet corn and toasted breadcrumbs, with blue cheese dressing Grilled chicken, romaine lettuce, shredded cabbage, black beans, corn, tomato, crispy onions, Texas BBQ sauce, with BBQ ranch dressing Texas BBQ – crispy onion, cilantro, ranch dressingĮxtra-crispy fries topped with pulled pork, pickled jalapeños, aged cheddar cheese and brown gravyĪndouille sausage, chicken, “holy trinity” (onion, bell peppers & celery) and cajun riceĪdd salmon, chicken breast, cajun shrimp, avocado, or make your salad Impossible™ Sautéed shrimp in an Abita Amber beer reduction sauce, served over jalapeño-cheese cornbread His first was opened in Cambridge, Massachusetts in a historical home that was converted to create the perfect home for this new restaurant.įrom its creation, this restaurant has focused on serving its community, from making sure that there was a Thanksgiving Dinner for those who didn’t have the availability to have one otherwise, to providing a place for the up and coming musicians in his area to have a place to play.House-cut tortilla chips, aged cheddar, avocado, roasted corn salsa, red onion, tomatoes, Texas BBQ sauce, cilantro crema, cotija cheese He created the House of Blues with the ambition to bring this music to the world, in all its various forms. Get yours for $14.00 and add Cajun Shrimp for a simple $6.00 House of Blues’ Historyīorn from Isaac Tigrett’s love for that iconic style of music, “The Blues”, a love that was nurtured and grown during his time in Tennessee. This dish is a great way to have a delightful dinner with a delicious Cajun fare. Get your meal in a salad for $14.00 Cajun PastaĮven their pasta offerings have a deep southern flare, a delicious plate of Parmesan, smoked chicken, and a dusting of blackening spice with fettuccine served with a rich, creamy Cajun sauce. A delicious combination of sweet corn crumbled bacon, avocado, chopped romaine, smoked chicken, and cherry tomatoes that serves as a great opener to share with the family, or an incredible meal all its own. Salad belongs to every meal, and this salad is practically a meal in itself. Here you’ll find a great combination of feta, cilantro pesto, roasted mushrooms, caramelized onion, and sweet corn.Ī filling flatbread for $13.00 Cobb Salad Their flatbread is delicious, and the Foothills Flatbread is one of the only offerings on their menu targeting vegetarians. Get your messy plate for $11.00 Foothills Flatbread This dish is an absolute decadent dive into Southern hospitality and a great opener in a meal. One of their most popular appetizers is the aptly named Carolina mess, made with a combination of brown gravy, pulled pork, and pickled jalapenos poured over extra-crispy fries. You’ll also be able to enjoy a selection from their salad menu, including a healthy baby kale salad with raisins and shaved pecorino, and can be combined with their Shrimp and Grits main dish to make a delicious combination of southern food.Ĭheck out a few of their favored items below: Carolina Mess You’ll also find a delightful down-home treat, Jalapeno-Cheese cornbread, with all the sweetness of traditional cornbread and a bite of the south. There are offerings on this menu you won’t find anywhere else, things as unique and delicious as Nashville Hot Wings served with bread and butter pickles and a side of blue cheese dressing. Red Bull, Red Bull Sugarfree, Yellow Edition, Orange Edition Wente Vineyards Southern Hills Cabernet Sauvignon, Livermore Valley Michelle Riesling, Columbia ValleyĬoppola Directors Cut Sauvignon Blanc, Alexander ValleyĬoppola Votre Sante Pinot Noir, CaliforniaĬolumbia Crest Grand Estates Cabernet Sauvignon, WAĬhateau Ste. Kendall Jackson Vintners Reserve Chardonnay, CaliforniaĬhateau Ste. La Marca Prosecco D.O.C., Trevigiana "Split"īanfi Rosa Regale Brachetto, Piedmont "Split"
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